Tahdig is arguably the most iconic element of Persian cuisine — the golden, crispy layer of rice that forms at the bottom of the pot and is the most coveted portion of any Persian rice dish. At Tehran Market & Cafe in Winnipeg, our Tahdig is prepared using traditional methods: saffron-infused basmati rice is carefully cooked so that the bottom layer becomes perfectly golden, crunchy, and caramelized.
The word “tahdig” literally means “bottom of the pot,” and achieving the perfect tahdig is considered a mark of a skilled Persian cook. Ours is consistently golden, shatteringly crispy, and infused with the delicate flavor and color of premium saffron. Whether enjoyed as a side dish with our kabobs and stews, or savored on its own, Tahdig is a must-try for anyone exploring Persian cuisine. Available for dine-in and takeout.
Fort Richmond, Winnipeg
"The Tahdig at Tehran Cafe is absolute perfection — golden, crispy, and infused with saffron. It is the best part of any Persian meal and Tehran Cafe does it flawlessly!"
February 2025
Pembina Strip, Winnipeg
"I had never heard of Tahdig before visiting Tehran Cafe and now I am obsessed. The crispy saffron rice crust is addictive. I order extra every time!"
January 2025
Bridgwater Trails, Winnipeg
"Perfect tahdig every time. You can tell the chef knows exactly how to get that golden crust without burning. This is the real deal — authentic Persian cooking!"
March 2025
Order online for pickup or delivery across Winnipeg, Manitoba. Dine-in also available!
Winnipeg's premier Persian restaurant & Iranian grocery on Pembina Highway
